Why not make it bottomless?!?

June 6th, 2019

Looking for the best brunch spot in town? Well, look no further, it’s here at Fish Head Cantina! Every Saturday and Sunday, starting at 9am, we offer a full breakfast menu as well as $12 Bottomless Smirnoff Bloody Marys, Crushes and Mimosas! Swing on by and check it out, dress up, dress down, wear your pj’s, we don’t mind!

Don’t forget, the last Sunday of the month we also offer a Build your Own Bloody Mary bar featuring Absolut Vodka!

Have you checked out our Happy Hour recently?

May 8th, 2019

Fish Head Cantina offers Happy Hour every Monday through Friday from 3 to 7pm featuring $2.50 Domestics, $4 Craft drafts, $4 call brand liquors, 25% off ALL appetizers from our pub food menu and 20% off ALL sushi. That’s not all though, we have a late night Happy Hour Sunday through Thursday 10pm to close featuring $2.50 domestics, $4 Craft drafts and $4 call brand liquors. Don’t forget about our late night wheel of (mis)fortune, every 15 minutes our shot specials change!

Friends themed trivia week is upon us!

May 6th, 2019

It’s been a long wait but it’s finally here! Thursday night we will be hosting Ray Wroten and his Friends themed trivia at 8pm. We will have prizes, give aways and drink specials! Come early to get a good seat, it’s going to be packed!

Concert season is upon us!

May 2nd, 2019

Don’t want to buy tickets online? You can buy concert tickets to all of our National Touring Acts right here in house! Ask your bartender about tickets today!

Happy hour twice a day!

April 18th, 2019

Did you know that Fish Head Cantina has happy hour twice a day!?! We offer $2.50 domestic bottles and drafts, $4 Craft Beers, $4 call brand cocktails, 25% off ALL appetizers from our pub food menu and 20% off ALL sushi from 3-7pm every Monday through Friday. Our late night happy hour is every Sunday through Thursday 10pm to close and it offers $2.50 domestic bottles and drafts, $4 Craft beers, $4 Call brand cocktails and our shot wheel of (mis)fortune where the special changes every 15 minutes! Come check it out and get some cheap eats and cheap drinks!

It’s taco and trivia tuesday

April 16th, 2019

Who doesn’t love tacos? The only thing that can make taco Tuesday better is trivia with Ray Wroten! Come enjoy 20% off ALL tacos (from both our pub food menu and weekly specials menu) ALL day! Baltimore’s best trivia starts at 7pm!

It’s the Baltimore Oriole’s Opening Day

April 4th, 2019

It’s a beautiful opening day in Baltimore and we are ready to celebrate! Check out these food and drink specials!
2 for $5 hotdogs ALL DAY!
20% off ALL 1/2lb burgers ALL DAY!
Happy hour pub food & sushi specials during the entire game and our party deck is open for outside seating as well!
Come check out the bar staff in Baltimore!

Happy Opening Day!

March 28th, 2019

Today is Major League Baseball’s opening day and your favorite sports bar is excited! We are offering 2 for $5 hot dogs all day long! You can dine inside or you can sit outside on our party deck, just come hungry!

Have you tried our brunch yet?

March 25th, 2019

Every Saturday and Sunday from 9am to noon we are cooking up the best brunch in town. Stop by and see Baltimore’s best bar staff featuring $12 Smirnoff Bloody Marys, Crushes and Mimosas! Also featuring weekly specials from Chef Matt!

Our Weekly Specials

March 21st, 2019

Come check out this week’s Pub food and Rocking sushi bar specials
Lobster Bread
Toasted french bread topped with warm lobster salad and a blend of melted mozzarella and Parmesan cheese.
Shrimp & Chorizo Pasta
Chorizo sausage, gulf shrimp, red bell peppers and red onion tossed with linguine in a tomato cream sauce. Topped with Parmesan cheese and served with warm french bread.
Cuban Sandwich
Pulled pork, sliced ham, Swiss cheese, pickles and Dijon mustard on a toasted sub roll. Served with Fish Head’s Old Bay chips and a dill pickle spear.
Buffalo Shrimp Tacos
Tempura battered gulf shrimp tossed in buffalo sauce with celery hearts, shredded carrots, tomato, bleu cheese crumbles and ranch dressing folded into 2 LARGE flour tortillas. Served with tortilla chips and house-made queso.
St. Patrick’s Roll
Crab meat, avocado and seaweed salad wrapped in green soy paper and topped with spicy mayo.
Inari Sushi
Rice, crabstick salad and cheddar cheese baked and topped with eel sauce and orange massago.