This week’s specials

Shrimp & Jalapeno Rangoons
Gulf shrimp, pickled jalapeno, scallions and a blend of cheddar jack and cream cheese stuffed into a deep fried wonton. Served with sweet Thai chili dipping sauce.

Shrimp & Grits
Gulf shrimp, mild Italian sausage, mixed bell peppers and red onion sauteed in garlic butter and served over savory grits.

Tri-Blend Burger
A blend of chorizo, lamb and beef grilled to your liking on a brioche bun with lettuce, tomato, sauteed bell peppers, red onion, smoked chipotle gouda and smoked paprika mayo. Served with Old Bay chips and a pickle spear.

Italian Beef tacos
Grilled flank steak, sweet peppers, grilled onion, provolone, olive salad and hot pepper relish on 2 LARGE flour tortillas. Served with crispy tortilla chips and house-made queso.

Sushi Bar

Day Light Savings Roll
Tempura shrimp, cucumber and cream cheese inside with sliced avocado, tempura flakes, orange tobiko and eel sauce.

New Style Sashimi
Tuna and red snapper topped with ginger garlic and garlic sauce flash seared with sesame oil and finished with soy sauce, scallions and sesame seeds.

Stop by this week and check out our specials from the sushi bar and pub food menu.