Our Weekly Specials are on fire

Chef Matt pulled out all the stops this week for our weekly specials!
-Pyongyang Chicken bites
Lightly breaded chicken bites tossed in Korean sweet chili sauce and topped with sesame seeds and scallions. Served with red chili ranch dipping sauce.
-Pan Seared Salmon
Seared salmon topped with sundried tomato cream sauce. Served with roasted asparagus and wild rice.
-Grilled Chicken & Avocado Flatbread
Warmed pita bread with melted cheddar jack cheese, avocado, marinated tomatoes, thinly sliced grilled chicken breast and red chili ranch dressing. Served with Fish Head’s OLD BAY chips and a dill pickle spear.
Buffalo Shrimp Tacos-
Tempura fried shrimp tossed in buffalo sauce with shredded carrots, celery hearts, tomato, bleu cheese crumbles and ranch dressing wrapped in 2 LARGE flour tortillas. Served with tortilla chips and house-made queso.

Come by and try our specials today!