St. Patrick’s Day is coming!

January 31st, 2019

One of the biggest party days of the year is coming, it’s not too early to start making plans! We’re starting the party Saturday night at midnight with $3 green beers, $4 Guinness pints, $4 Jameson & Green Tea shots and $5 Irish Car Bombs. We reopen at 9am for our Irish Brunch and $12 Bottomless Smirnoff Crushes, Bloody Marys and Mimosas. Starting at noon, we open our full pub food menu and start $10 Corned beef and Cabbage. There will be live entertainment, giveaways, prizes and of course the best bar staff in Baltimore!!!

Check out our pub menu and sushi specials for the week!

January 24th, 2019

Monte Cristo Bites
Ham, turkey and Swiss sandwiched between slices of white bread, battered and deep fried. Dusted with powdered sugar and served with raspberry jam for dipping.
Baltimore Chicken
Grilled chicken breast topped with bacon, crab meat and Old Bay butter. Served with crab mac-n-crab and grilled broccoli.
Pork Street Taco
Braised pulled pork, yellow corn salsa and sweet & spicy taco sauce wrapped in 2 large flour tortillas. Served with crispy tortilla chips and house made queso.
Italian Sausage Sub
Mild Italian sausage with grilled onions & sweet bell peppers, provolone cheese and yellow mustard on a toasted sub roll. Served with Old Bay chips and a dill pickle spear.

Sweet Crab Roll
Smoked Salmon, cucu,ber and jalapeno inside topped with crab meat mixed with orange tobiko and spicy mayo.
Albacore Tuna Roll
Fried Kanikama, avocado and cream cheese inside topped with albacore tuna, tempura flakes, spicy mayo, sriracha and scallions.

Stop by and try one of our weekly specials today! Happy hour is every day M-F 3-7pm. Wednesday is 20% off ALL sushi ALL day!

Concert season is coming

January 22nd, 2019

Spring is coming and that means we are gearing up for some big shows in our concert pavilion. Make sure you keep up to date on our concert schedule by following us on Facebook at

We have some great food specials this week!

January 17th, 2019

Chef Matt and our sushi chef James have really outdone themselves this week!

Southwest Philly Rolls
Taco seasoned philly steak with grilled onions & peppers, black bean & corn salsa, pico de gallo and pepper jack cheese wrapped and deep fried. Served with house made queso for dipping.

Beer Battered Flounder
Fresh flounder filet dipped in IPA beer and deep fried. Served with white rice, grilled broccoli and habanero lemon tarter sauce.

Pastrami & Smoked Turkey Sandwich
Thin sliced pastrami, house-smoked turkey, coleslaw, swiss cheese and a smoky thousand island dressing on grilled marble rye bread. Served with Fish Head’s Old Bay chips and a dill pickle spear.

Shrimp & Chorizo tacos
Chipotle shrimp, ground chorizo, lettuce, pico de gallo, white cheddar and a sweet & spicy taco sauce folded into 2 large flour tortillas. Served with cripsy tortilla chips and house made queso.

Sushi Specials:

Sweet Crab Roll
Smoked salmon, cucumber and jalapeno inside topped with crab meat mixed with orange tobiko and spicy mayo, sriracha and scallions.

Albacore Tuna Roll
Fried kanikama, avocado and cream cheese inside topped with albacore tuna, tempura flakes, spicy mayo, sriracha and scallions.

Stop in and try one of our pub menu or sushi bar specials today! Happy hour starts at 3pm M-F which means 25% off all apps and 20% off sushi!

We love snow!!!

January 14th, 2019

It may have snowed yesterday but Today is appetizer day, 20% off all appetizers!!!  Baltimore’s best happy hour starts at 3pm, 20% off all sushi, 25% off all appetizers, $2.50 domestic drafts and bottles and $4 craft beers and call liquors! The parking lot is clear, the food is hot and the drinks are cold, come see us today!

Where’s all our goth friends at?!?!

January 4th, 2019

Tonight Fish Head hosts the Revived in our party pavilion! The best of the dark side of the 80’s including The Cure, Depeche Mode, Echo & the Bunnymen and more! The tiki bar will be rocking with happy hour specials until 7pm and our famous Fish Hook all night, $10 for any beer mixed with a shot! Come celebrate the dark 80’s with us!

New year, New you!

January 2nd, 2019

It’s the beginning of a new year and we all know what that means…. Resolutions!!! What are you working on this year, we want to help!!!  Reconnecting with old friends?  Making new friends? Seeing more live music?  Eating healthier?  Learning something new? Fish Head Cantina is here to help with all of the above!  We have great happy hour specials, Live bands, a Ravens Roost, healthy sushi and salads, cornhole, pool tables and tons of other games, private party facilities and more!!!  Check out our website and see how we can help you be the best you you can be!!!

Check out this week’s awesome sushi specials!

December 27th, 2018

Weekly Sushi Specials 12/23/18…

Surf & Turf Fushi Burrito… $13.95
Spicy shrimp mix, cucumber, avocado, grilled steak, spicy mayo and A1 sauce wrapped burrito style in soy paper.

South River Roll… $13.95
Tempura shrimp, cucumber and cream cheese inside topped with smoked salmon, avocado and spicy mayo.

Wednesday is sushi day here at Fish Head Cantina, 20% off ALL sushi ALL day!
Sushi is part of our Happy Hour Specials from 3pm to 7pm Monday through Friday, 20% off!

How are you planning to ring in the New Year?!?

December 20th, 2018

It’s almost New Year’s Eve, do you have plans yet?
Why not party with the best bar staff in Baltimore and DJ Eric Stevens?!? We will be ringing in the New Year to all your favorite dance hits from back in the day to today! There will be drink specials, party favors, a photo booth and a champagne toast at midnight! $10 cover and dress to impress :)

Our Weekly Specials are on fire

December 13th, 2018

Chef Matt pulled out all the stops this week for our weekly specials!
-Pyongyang Chicken bites
Lightly breaded chicken bites tossed in Korean sweet chili sauce and topped with sesame seeds and scallions. Served with red chili ranch dipping sauce.
-Pan Seared Salmon
Seared salmon topped with sundried tomato cream sauce. Served with roasted asparagus and wild rice.
-Grilled Chicken & Avocado Flatbread
Warmed pita bread with melted cheddar jack cheese, avocado, marinated tomatoes, thinly sliced grilled chicken breast and red chili ranch dressing. Served with Fish Head’s OLD BAY chips and a dill pickle spear.
Buffalo Shrimp Tacos-
Tempura fried shrimp tossed in buffalo sauce with shredded carrots, celery hearts, tomato, bleu cheese crumbles and ranch dressing wrapped in 2 LARGE flour tortillas. Served with tortilla chips and house-made queso.

Come by and try our specials today!