Happy hour twice a day!

April 18th, 2019

Did you know that Fish Head Cantina has happy hour twice a day!?! We offer $2.50 domestic bottles and drafts, $4 Craft Beers, $4 call brand cocktails, 25% off ALL appetizers from our pub food menu and 20% off ALL sushi from 3-7pm every Monday through Friday. Our late night happy hour is every Sunday through Thursday 10pm to close and it offers $2.50 domestic bottles and drafts, $4 Craft beers, $4 Call brand cocktails and our shot wheel of (mis)fortune where the special changes every 15 minutes! Come check it out and get some cheap eats and cheap drinks!

It’s taco and trivia tuesday

April 16th, 2019

Who doesn’t love tacos? The only thing that can make taco Tuesday better is trivia with Ray Wroten! Come enjoy 20% off ALL tacos (from both our pub food menu and weekly specials menu) ALL day! Baltimore’s best trivia starts at 7pm!

It’s the Baltimore Oriole’s Opening Day

April 4th, 2019

It’s a beautiful opening day in Baltimore and we are ready to celebrate! Check out these food and drink specials!
2 for $5 hotdogs ALL DAY!
20% off ALL 1/2lb burgers ALL DAY!
Happy hour pub food & sushi specials during the entire game and our party deck is open for outside seating as well!
Come check out the bar staff in Baltimore!

Happy Opening Day!

March 28th, 2019

Today is Major League Baseball’s opening day and your favorite sports bar is excited! We are offering 2 for $5 hot dogs all day long! You can dine inside or you can sit outside on our party deck, just come hungry!

Have you tried our brunch yet?

March 25th, 2019

Every Saturday and Sunday from 9am to noon we are cooking up the best brunch in town. Stop by and see Baltimore’s best bar staff featuring $12 Smirnoff Bloody Marys, Crushes and Mimosas! Also featuring weekly specials from Chef Matt!

Our Weekly Specials

March 21st, 2019

Come check out this week’s Pub food and Rocking sushi bar specials
Lobster Bread
Toasted french bread topped with warm lobster salad and a blend of melted mozzarella and Parmesan cheese.
Shrimp & Chorizo Pasta
Chorizo sausage, gulf shrimp, red bell peppers and red onion tossed with linguine in a tomato cream sauce. Topped with Parmesan cheese and served with warm french bread.
Cuban Sandwich
Pulled pork, sliced ham, Swiss cheese, pickles and Dijon mustard on a toasted sub roll. Served with Fish Head’s Old Bay chips and a dill pickle spear.
Buffalo Shrimp Tacos
Tempura battered gulf shrimp tossed in buffalo sauce with celery hearts, shredded carrots, tomato, bleu cheese crumbles and ranch dressing folded into 2 LARGE flour tortillas. Served with tortilla chips and house-made queso.
St. Patrick’s Roll
Crab meat, avocado and seaweed salad wrapped in green soy paper and topped with spicy mayo.
Inari Sushi
Rice, crabstick salad and cheddar cheese baked and topped with eel sauce and orange massago.

Who doesn’t love trivia?

March 8th, 2019

Fish Head Cantina has the best trivia in town! Every Tuesday at 7pm, Ray Wroten hosts Fish Head’s drunken trivia with categories ranging from Science and Geography to pop culture and music. There is halftime family fued style questions and last place flip cup! Not to mention, it is Taco Tuesday which means 20% off ALL tacos ALL day! Come check it out, it’s free to play and you have to play to win!

This week’s specials

February 26th, 2019

Shrimp & Jalapeno Rangoons
Gulf shrimp, pickled jalapeno, scallions and a blend of cheddar jack and cream cheese stuffed into a deep fried wonton. Served with sweet Thai chili dipping sauce.

Shrimp & Grits
Gulf shrimp, mild Italian sausage, mixed bell peppers and red onion sauteed in garlic butter and served over savory grits.

Tri-Blend Burger
A blend of chorizo, lamb and beef grilled to your liking on a brioche bun with lettuce, tomato, sauteed bell peppers, red onion, smoked chipotle gouda and smoked paprika mayo. Served with Old Bay chips and a pickle spear.

Italian Beef tacos
Grilled flank steak, sweet peppers, grilled onion, provolone, olive salad and hot pepper relish on 2 LARGE flour tortillas. Served with crispy tortilla chips and house-made queso.

Sushi Bar

Day Light Savings Roll
Tempura shrimp, cucumber and cream cheese inside with sliced avocado, tempura flakes, orange tobiko and eel sauce.

New Style Sashimi
Tuna and red snapper topped with ginger garlic and garlic sauce flash seared with sesame oil and finished with soy sauce, scallions and sesame seeds.

Stop by this week and check out our specials from the sushi bar and pub food menu.

Weekly Specials

February 14th, 2019

Braised Pork Croquettes
Braised pulled pork, roasted garlic, mashed potatoes, sauerkraut, onions and swiss cheese rolled into bit size bgalls, breaded and deep fried. Served with spicy brown mustard.
Smoked Pork Loin
Slow smoked pork loin topped with house-made gravy. Served with garlic & herb red potatoes and grilled broccoli.
BBQ Sriracha Chicken Philly
Pulled chicken, grilled onions and sweet peppers tossed in BBQ sriracha sauce on a toasted sub roll with provolone cheese. Served with Old Bay chips and a pickle spear.
Philly Steak & Shrimp Quesadilla
Philly style steak, gulf shrimp, grilled onions, mixed bell peppers and cheddar jack cheese stuffed into a GIANT grilled flour tortilla. Served with sour cream and pico de gallo.


Pink Monster Roll
Baked Salmon with Old Bay, avocado and cucumber inside topped with shrimp tempura, spicy mayo and sesame dressing.
Valentine’s Roll
Spicy tuna and avocado inside topped with fresh sliced tuna and spicy mayo on the side.

Stop by and try our weekly specials today!

Winter weather won’t keep us down

February 11th, 2019

It may be cold but we won’t let that stop us! Our concert pavilion and tiki bar are fully enclosed and heated during the winter months. Our full pub menu and sushi bar is serving Baltimore’s best grub 7 days a week as well as brunch every Saturday and Sunday, 9am to noon! Our pool tables support APA leagues 3 days a week as well as our in house league every Monday. Stop by and check us out today!