Archive for February, 2019

This week’s specials

Tuesday, February 26th, 2019

Shrimp & Jalapeno Rangoons
Gulf shrimp, pickled jalapeno, scallions and a blend of cheddar jack and cream cheese stuffed into a deep fried wonton. Served with sweet Thai chili dipping sauce.

Shrimp & Grits
Gulf shrimp, mild Italian sausage, mixed bell peppers and red onion sauteed in garlic butter and served over savory grits.

Tri-Blend Burger
A blend of chorizo, lamb and beef grilled to your liking on a brioche bun with lettuce, tomato, sauteed bell peppers, red onion, smoked chipotle gouda and smoked paprika mayo. Served with Old Bay chips and a pickle spear.

Italian Beef tacos
Grilled flank steak, sweet peppers, grilled onion, provolone, olive salad and hot pepper relish on 2 LARGE flour tortillas. Served with crispy tortilla chips and house-made queso.

Sushi Bar

Day Light Savings Roll
Tempura shrimp, cucumber and cream cheese inside with sliced avocado, tempura flakes, orange tobiko and eel sauce.

New Style Sashimi
Tuna and red snapper topped with ginger garlic and garlic sauce flash seared with sesame oil and finished with soy sauce, scallions and sesame seeds.

Stop by this week and check out our specials from the sushi bar and pub food menu.

Weekly Specials

Thursday, February 14th, 2019

FROM THE KITCHEN
Braised Pork Croquettes
Braised pulled pork, roasted garlic, mashed potatoes, sauerkraut, onions and swiss cheese rolled into bit size bgalls, breaded and deep fried. Served with spicy brown mustard.
Smoked Pork Loin
Slow smoked pork loin topped with house-made gravy. Served with garlic & herb red potatoes and grilled broccoli.
BBQ Sriracha Chicken Philly
Pulled chicken, grilled onions and sweet peppers tossed in BBQ sriracha sauce on a toasted sub roll with provolone cheese. Served with Old Bay chips and a pickle spear.
Philly Steak & Shrimp Quesadilla
Philly style steak, gulf shrimp, grilled onions, mixed bell peppers and cheddar jack cheese stuffed into a GIANT grilled flour tortilla. Served with sour cream and pico de gallo.

FROM THE SUSHI BAR

Pink Monster Roll
Baked Salmon with Old Bay, avocado and cucumber inside topped with shrimp tempura, spicy mayo and sesame dressing.
Valentine’s Roll
Spicy tuna and avocado inside topped with fresh sliced tuna and spicy mayo on the side.

Stop by and try our weekly specials today!

Winter weather won’t keep us down

Monday, February 11th, 2019

It may be cold but we won’t let that stop us! Our concert pavilion and tiki bar are fully enclosed and heated during the winter months. Our full pub menu and sushi bar is serving Baltimore’s best grub 7 days a week as well as brunch every Saturday and Sunday, 9am to noon! Our pool tables support APA leagues 3 days a week as well as our in house league every Monday. Stop by and check us out today!